Yogurt is a great source of protein and calcium and comes in a variety of styles and flavors. But it is not just for breakfast! This month’s blog brings us a yogurt dessert parfait, an after-school smoothie, a spinach artichoke dip, and a healthful and versatile Greek dressing.

Servings |
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- 1 cup Byrne Hollow Farm Greek yogurt plain
- 1 English Cucumber seeded, finely grated and drained
- 2 cloves garlic finely minced
- 1 teaspoon lemon zest plus
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh dill
- Kosher salt and freshly cracked black pepper
Ingredients
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- In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill.
- Season with salt and pepper. Chill.
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Servings |
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- 1 14-oz. can quartered artichoke hearts drained
- 1 5-oz. package Olivia's Baby Spinach chopped
- 1 cup Byrne Hollow Farms Greek yogurt
- 1 cup Supreme Shredded mozzarella cheese plus more for topping dip
- 1/3 cup shredded Parmesan cheese
- 2 cloves garlic minced
- kosher salt
Ingredients
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- Preheat the oven to 350°F.
- Chop artichoke hearts and spinach into bite-sized pieces.
- Mix all ingredients together and season with a pinch of salt;
- Pour into a small casserole or oven-safe dish (about 1-quart).
- Sprinkle the top with extra mozzarella cheese.
- Bake for 20-22 minutes, or until heated through and the cheese on top is melted.
- Serve warm with pita or tortilla chips.
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Servings |
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- 1/2 cup Sacred Cow Granola
- 1 8oz Narragansett Creamery yogurt vanilla or strawberry
- 1/2 cup fresh berries sliced
Ingredients
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- Slice berries and layer into a glass.
- Top with half of yogurt.
- Crunch large pieces of granola, and layer over yogurt.
- Top with remaining yogurt, a few berries for color and serve!
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Prep Time | 5 Minutes |
Servings |
1 Serving
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- 1/2 Cup Plain Greek Yogurt Byrne Hollow Farm
- 1/2 Cup Mixed Berries, Frozen Wyman's of Maine
- 2/3 Cup Orange Juice Munroe Dairy or Natalie's
Ingredients
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- Add all ingredients to blender and blend until smooth. Pour into a glass and enjoy!
Alternate Idea: Create a tasty parfait by swapping out the juice and layer the yogurt and berries with Sacred Cow Granola.