It’s November, and that means Thanksgiving is right around the corner! Time to start planning your feast and why not add some flavorful health to your guests’ plates this year? Choose savory or sweet variations on the traditional turkey stuffing! Start with Arrowhead Mills Organic Stuffing Mix – Savory & Herb, cooked as directed, adding these flavorful options, inspired by FoodNetwork.com:
Idea #1 – Caramelized Onion Make stuffing mix, tossing in 2 cups caramelized onions and 3/4 cup grated Parmesan with the mix. Top with more Parmesan before baking.
Idea #2 – 9. Apple-Fennel Saute 2 cups diced fennel bulb, 1 cup diced onion and 1 cup each chopped apples and dried cranberries. Prepare stuffing mix, adding in sautéed fruits and vegetables, and bake as directed.
Idea #3 – Mushroom-Leek – Cook 3 cups chopped leeks and 1 cup diced celery. Add 1 pound sliced cremini mushrooms, and cook until soft. Mix stuffing mix with mushroom mixture and bake as directed.
Idea #4 – Pear-Walnut Cook 2 chopped pears and 1 cup dried cranberries with 2 cups diced onions. Toss into mix with 1 cup chopped toasted walnuts, and bake as directed.
Idea #5 – Spinach-Gruyere Cook 2 cups diced onions with 1 pound sliced cremini mushrooms. Mix with stuffing mix, and let cool slightly before adding 6 cups chopped spinach and 1 cup diced Gruyère cheese. Bake as directed.
We also carry Gluten-free Home-style Stuffing Mix from Gillian’s Foods