Veggie Cream Cheese Sandwich
  • 1.5cups chopped assorted vegetables, such as English cucumber, peeled carrot, bell pepper, watercress, baby spinach and red onion
  • 1 8-ounce container softened cream cheese
  • Salt and pepperto taste
  • 2loaves white or wheat bread
  1. Put some of the vegetables in a food processor and partially process them. Alternate adding more vegetables/herbs and processing the vegetables so that the food processor doesn’t get jammed.
  2. When the vegetables (and, optionally, adding garlic and herbs) are finely diced, mix them with the cream cheese in a bowl.
  3. Add salt and pepper to taste.
  4. For every two slices of bread, spread about 1.5 tablespoons of veggie cream cheese on one slice.
  5. Put the slices together, cut off the crusts and slice the sandwich diagonally two times to create four triangle finger sandwiches.