Spinach Artichoke Dip
Using yogurt instead of sour cream lightens this favorite recipe and adds a tangy flavor. Recipe adapted from Delish.com.
quartered artichoke hearts
Olivia’s Baby Spinach
Byrne Hollow Farms Greek yogurt
Supreme Shredded mozzarella cheese
plus more for topping dip
shredded Parmesan cheese
Preheat the oven to 350°F.
Chop artichoke hearts and spinach into bite-sized pieces.
Mix all ingredients together and season with a pinch of salt;
Pour into a small casserole or oven-safe dish (about 1-quart).
Sprinkle the top with extra mozzarella cheese.
Bake for 20-22 minutes, or until heated through and the cheese on top is melted.
Serve warm with pita or tortilla chips.