Meatball Sub Sandwich
  • 4 sub rolls
  • 10to 12 pre-cooked frozen or refrigerated meatballs
  • 1cup spaghetti saucejarred or homemade
  • 4ounces shredded mozzarella cheese or Monterey Jack cheese
  1. Preheat the oven to 375 degrees F.
  2. Place sub rolls, open-faced, on a baking sheet and toast in the oven for 2 to 5 minutes.
  3. Meanwhile, place the meatballs and spaghetti sauce in a 3-quart pot. Heat over medium heat until warm, about 10 to 15 minutes, depending on the size of your meatballs.
  4. Place 2 to 3 meatballs with a little sauce on half of each submarine roll. Top with some shredded cheese.
  5. Return to the oven and bake 3 more minutes until cheese is melted.
Recipe Notes

Cook the night before, foil it, and add to your kid’s lunchbox in the morning!