Greek Salad with Spinach & Feta Chicken Sausage
Top a zesty Greek salad with chicken sausage for lunch or a light dinner!
Servings Prep Time
6servings 5min
Cook Time
10min
Servings Prep Time
6servings 5min
Cook Time
10min
Ingredients
  • 112 oz pkg al fresco Spinach & Feta Chicken Sausage
  • 6cup Romaine lettuce heartscut or torn into bite size pieces
  • 6 Kalamata pitted olives
  • 1/4cup Feta cheesecrumbled
  • 1/2 Red onionsliced into thin strips
  • 2 medium Tomatoescut into wedges
  • 1/2cup Greek Goddess salad dressing
Instructions
  1. Grill the al fresco Spinach & Feta Chicken Sausage over a medium high grill, 5 minutes per side. Slice on the diagonal 1/4″ thick.
  2. Set up the salad in a serving bowl or platter and arrange the grilled sausage slices over the Romaine lettuce. Top with the cucumber, olives, feta cheese, red onions, tomatoes.
  3. Toss with Greek Goddess Dressing. Serve immediately.
  4. Optional – Serve pepperoncini as a garnish with the salad.