Easy Tzatziki Dip
This dip doubles as a sauce that pairs well with meats – chicken, beef, pork, lamb or white fish. Or, use it as a fresh alternative to ranch dip for vegetables or pita bread. Tzatziki makes a great salad dressing, or spread it on a sandwich instead of mayonnaise. You’ll find so many uses, you’ll need to make another batch soon!
Recipe/photo credit: Claire Robinson | Food Network