Easy Tzatziki Dip
This dip doubles as a sauce that pairs well with meats – chicken, beef, pork, lamb or white fish. Or, use it as a fresh alternative to ranch dip for vegetables or pita bread. Tzatziki makes a great salad dressing, or spread it on a sandwich instead of mayonnaise. You’ll find so many uses, you’ll need to make another batch soon! Recipe/photo credit: Claire Robinson | Food Network
  • 1cup Byrne Hollow Farm Greek yogurtplain
  • 1 English Cucumberseeded, finely grated and drained
  • 2cloves garlicfinely minced
  • 1teaspoon lemon zest plus
  • 1tablespoon fresh lemon juice
  • 2tablespoons chopped fresh dill
  • Kosher salt and freshly cracked black pepper
  1. In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill.
  2. Season with salt and pepper. Chill.