This sweet pizza can be served as an appetizer or a light meal.
112 oz pkgal fresco Sweet Apple Chicken Sausagesliced thin, on the bias, 12pkg
2lbYellow Onionsliced thin
1/4cup white wine
1large applesliced thin
2tbspextra-virgin olive oil
1Top This! flatbread pizza crust12×6”
Preheat oven to 375° F.
In a large skillet coated with olive oil, cover and sweat onions over medium high heat. Stir periodically so that the onions do not stick and burn on the bottom of the pan.
After 20 minutes, remove cover and add the fresh thyme and white wine. Continue to cook for an additional 10 minutes until the onions are well caramelized. Onions should cook down by about 1/2 in volume.
Top pizza crust with 1/2 cup of caramelized onions, then with the thinly sliced apples in a circular pattern. Top each apple slice with a slice of the Sweet Apple Chicken Sausage. Finish with slices of brie.
Bake on a cookie sheet for 10 minutes or until cheese is bubbly hot.
Allow to rest for 5 minutes before slicing. Slice pizza using a pizza wheel into 6 slices.