California Breakfast Burrito
12 oz pkg
al fresco Country-Style Breakfast Sausage
red bell pepper
shredded cheddar cheese
Maria & Ricardo’s 8” Whole Wheat tortillas
Dice al fresco sausage and red bell pepper in to small pieces. Cook together with garlic and shallots until heated through and pepper is lightly softened.
Combine eggs and milk and a bowl and whisk until blended. Add mixture to pan with other items. Add black pepper to taste.
Cook through until eggs are no longer runny. Add in cheese and cook until melted.
Place 3 – 4 sliced avocados on each tortilla. Add 1/4 of the sausage and egg mixture on top of the avocado. Roll in both sides and fold up the top and bottom to ensure all items will not fall out.
Place on a grill or in toaster oven and lightly toast (around 2 – 3 minutes per side). Serve and enjoy!