California Breakfast Burrito
Servings Prep Time
4servings 10min
Cook Time
15min
Servings Prep Time
4servings 10min
Cook Time
15min
Ingredients
  • 112 oz pkg al fresco Country-Style Breakfast Sausage
  • 1/2 red bell pepper
  • 1clove minced garlic
  • 1 minced shallot
  • 6 eggs
  • 1 1/2tablespoons milk
  • 1/4teaspoon Black Pepperground
  • 1/4cup shredded cheddar cheese
  • 1 avocadosliced
  • 4 Maria & Ricardo’s 8” Whole Wheat tortillas
Instructions
  1. Dice al fresco sausage and red bell pepper in to small pieces. Cook together with garlic and shallots until heated through and pepper is lightly softened.
  2. Combine eggs and milk and a bowl and whisk until blended. Add mixture to pan with other items. Add black pepper to taste.
  3. Cook through until eggs are no longer runny. Add in cheese and cook until melted.
  4. Place 3 – 4 sliced avocados on each tortilla. Add 1/4 of the sausage and egg mixture on top of the avocado. Roll in both sides and fold up the top and bottom to ensure all items will not fall out.
  5. Place on a grill or in toaster oven and lightly toast (around 2 – 3 minutes per side). Serve and enjoy!