These tasty bundles can also be frozen! Wrap in foil and freeze. Remove and warm for 1 1/2 – 2 min on high heat (or until warmed through). Sausage is fully cooked for easy preparation.
| Prep Time | 10 min |
| Cook Time | 15 min |
| Servings |
4 servings
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Ingredients
- 1 12 oz pkg al fresco Country-Style Breakfast Sausage
- 1/2 red bell pepper
- 1 clove minced garlic
- 1 minced shallot
- 6 eggs
- 1 1/2 tablespoons milk
- 1/4 teaspoon Black Pepper ground
- 1/4 cup shredded cheddar cheese
- 1 avocado sliced
- 4 Maria & Ricardo’s 8” Whole Wheat tortillas
Ingredients
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Instructions
- Dice al fresco sausage and red bell pepper in to small pieces. Cook together with garlic and shallots until heated through and pepper is lightly softened.
- Combine eggs and milk and a bowl and whisk until blended. Add mixture to pan with other items. Add black pepper to taste.
- Cook through until eggs are no longer runny. Add in cheese and cook until melted.
- Place 3 - 4 sliced avocados on each tortilla. Add 1/4 of the sausage and egg mixture on top of the avocado. Roll in both sides and fold up the top and bottom to ensure all items will not fall out.
- Place on a grill or in toaster oven and lightly toast (around 2 - 3 minutes per side). Serve and enjoy!
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