Munroe has all your fixings for a healthy summer salad. Make your own topping bars are a great way to feed a crowd! Start with a base of spring … Read More
The time is currently 1:18 am. Online Ordering is closed from the hours of 12am to 6am each day. If this is your delivery day please call our 24-hour ordering line at 401-438-4450, or return after 6am to place your order for your next delivery.
Locally By Daniele - Pre Sliced
- Mortadella 3 oz
- Price: $1.79
- Brand: Daniele - Burrillville, Rhode Island
- Category: Deli
- Product Number: 435
- Description Rich in flavor and suave in texture, Daniele’s Mortadella is a perfect anchor to any Italian sandwich. Their recipe is influenced by the same Mortadella recipe that was developed more than 500 years ago by the monks of Bologna and Modena. This rich, smooth Mortadella is made the traditional way, without pistachios. We love a few paper thin slices on our antipasto platter, with olives, aged cheeses, and a fruit mostarda. Deep in the unspoiled forests of New England, the Dukcevich family is hand-making some of the finest charcuterie in the world. More than three decades ago, the family brought their delicious salumi to America from Northern Italy. It all starts with the hogs, which are raised on American family farms. The pork is then dry-cured for months with basic ingredients like sea salt and coarse pepper, using the same ancient methods passed down through the centuries. Now, they are proud to unveil their locally made line of charcuterie, representing the terroir of New England. Daniele sources meat from small farms in Rhode Island, Massachusetts, and Connecticut. This local line of cured meats was created with the help of chefs at Johnson & Wales University, with students at the Rhode Island School of Design creating the product labels. Try for yourself and learn more about this charcuterie that’s "Made Locally, Enjoyed Globally."